Garlic Powder
High-allicin, dehydrated at low temperature.
Lokavia supplies garlic powder from India for food manufacturers, ingredient distributors, and private-label brands that need consistent mesh size, low moisture, export packaging, and reliable documentation. Each order can be aligned to buyer specifications, destination-market requirements, and planned production use.
- Origin
- Madhya Pradesh, India
- MOQ
- 2000 kg
- Shelf life
- 24 months
- Mesh
- 80-100
Technical profile.
Third-party lab reports are issued with every consignment. Bespoke specifications available on request.
Physicochemical Parameters
Microbiological Limits
Sourced at Origin.
Neemuch Sourcing Belt
Sourced from Neemuch and Mandsaur in Madhya Pradesh, known for garlic rich in natural allicin.
Winter Peak Harvest
Harvested from February to April, securing bulbs with high density, strong oil content, and sharp pungency.
Low-Temp Pulverization
Cloves are dried at low heat (50°C–58°C) to protect essential volatile oils, then milled to uniform mesh.
Traceable Origin Pipeline
- ✓Direct contracts with farms in vetted regional belts
- ✓Harvesting timed at peak sugar and oil concentrations
- ✓Low-temperature dehydration to lock in essential volatile oils
- ✓Lot-by-lot traceability from field drying to final export stuffing
Applications
Suitable for a wide range of industrial and culinary uses:
- Spice blends
- Marinades & dressings
- Meat & poultry seasoning
- Instant noodles
Packaging
Standard export-grade packaging configurations:
- 25 kg multi-wall paper bag with PE liner
- Bulk 1000 kg jumbo bag
- Private-label retail packs
Verified Certifications
Storage & Preservation
Precise environment thresholds required to maintain product shelf life:
Store in a cool warehouse room to prevent essential oil vaporization.
Garlic contains high natural sugars; strict low-humidity is mandatory to avoid solidification.
Keep stored in double-PE lined kraft bags on pallets to insulate from ground moisture.
Import Regulations & Compliance
Vetted documentation compliance for standard global shipping pipelines:
ASTA Standards
Complies with American Spice Trade Association requirements for cleanliness and purity.
Pesticide Limits
Strictly monitored for pesticide residues, complying with EU food safety and MRL regulations.
Customs HS Code
Declared under HS Code 07129020 / 07129030 (Garlic Powder) for custom clearance.
Export Documentation Checklist
We supply a complete document pack with every ocean shipment to ensure clean customs clearance at destination ports:
Frequently Asked Questions
Request a Commercial Sample
We understand that food manufacturing lines require strict pre-shipment approvals. Lokavia offers 500g to 2kg sample shipments dispatched via express air courier for laboratory testing and sensory evaluation before contract signing.
