Dehydrated Vegetables
Garlic Powder
High-allicin, dehydrated at low temperature.
What is Garlic Powder?
Lokavia's garlic powder is a low-temperature dehydrated, steam-sterilized seasoning powder processed from Indian garlic. It is widely used by food manufacturers and spice blenders to add deep aroma and sharp garlic flavor to marinades, coatings, and instant foods.
Steam-treated, low-temperature-dried garlic milled to a fine powder. Preserves sharp aroma and pungency for industrial seasoning use.
- Origin
- Madhya Pradesh, India
- MOQ
- 2000 kg
- Shelf life
- 24 months
- Mesh
- 80-100
Specification
Technical profile.
Third-party lab reports are issued with every consignment. Bespoke specifications available on request.
Applications
Suitable for a wide range of industrial and culinary uses:
- Spice blends
- Marinades & dressings
- Meat & poultry seasoning
- Instant noodles
Packaging
Standard export-grade packaging configurations:
- 25 kg multi-wall paper bag with PE liner
- Bulk 1000 kg jumbo bag
- Private-label retail packs
Verified Certifications
FSSAIAPEDA
