Whole Chillies
Vibrant ASTA color, intense heat, stem & stemless export grades.
Lokavia supplies whole chillies from India for food manufacturers, ingredient distributors, and private-label brands that need consistent mesh size, low moisture, export packaging, and reliable documentation. Each order can be aligned to buyer specifications, destination-market requirements, and planned production use.
- Origin
- Andhra Pradesh & Telangana, India
- MOQ
- 2000 kg
- Shelf life
- 18-24 months
- Mesh
- Whole Pods (With Stem) · Whole Pods (Stemless) · Crushed Flakes (Custom)
Technical profile.
Third-party lab reports are issued with every consignment. Bespoke specifications available on request.
Physicochemical Parameters
Microbiological Limits
Sourced at Origin.
Guntur & Warangal Chili Belts
Sourced directly from Andhra Pradesh and Telangana, the world's most productive red chili growing hubs celebrated for high capsaicin content and rich red oleoresin.
Peak Winter & Spring Harvest
Harvested between January and April when dry sunny weather delivers optimum pod elongation, thick pericarp, and concentrated natural capsaicinoids.
Clean Sorting & De-stemming
Pods undergo mechanical destoning, optical grading, and manual de-stemming to eliminate extraneous matter, loose seeds, and discolored pods.
Traceable Origin Pipeline
- ✓Direct contracts with farms in vetted regional belts
- ✓Harvesting timed at peak sugar and oil concentrations
- ✓Low-temperature dehydration to lock in essential volatile oils
- ✓Lot-by-lot traceability from field drying to final export stuffing
Applications
Suitable for a wide range of industrial and culinary uses:
- Spice extraction & oleoresin
- Hot sauces & chili pastes
- Curry powders & spice blends
- Meat seasoning & food service
Packaging
Standard export-grade packaging configurations:
- 10 kg / 25 kg Jute & PP bags
- 25 kg corrugated carton with food-grade PE liner
- Custom compressed bale packing (25 kg / 50 kg)
Verified Certifications
Storage & Preservation
Precise environment thresholds required to maintain product shelf life:
Cold warehouse storage protects natural ASTA color from darkening and prevents volatile oil loss.
Controlled ambient humidity prevents mold formation, aflatoxin generation, and brittleness.
Bags and cartons are elevated on wooden pallets away from perimeter walls for maximum air circulation.
Import Regulations & Compliance
Vetted documentation compliance for standard global shipping pipelines:
Sudan Dye & Aflatoxin Certified
100% certified free of artificial color adulterants (Sudan I–IV) and tested for aflatoxin limits under ASTA/EU standards.
Spices Board India Pre-Shipment
Inspected and cleared with mandatory Spices Board Quality Certificate and export sampling.
Customs HS Code
Declared under HS Code 09042110 (Whole with stem) or 09042120 (Stemless) for rapid clearance.
Export Documentation Checklist
We supply a complete document pack with every ocean shipment to ensure clean customs clearance at destination ports:
Frequently Asked Questions
Request a Commercial Sample
We understand that food manufacturing lines require strict pre-shipment approvals. Lokavia offers 500g to 2kg sample shipments dispatched via express air courier for laboratory testing and sensory evaluation before contract signing.
