Traceability and testing for
international supply chains.
We enforce consistent grades, analytical compliance, and container security on every consignment, ensuring raw materials align with your manufacturing standards.
Direct Origin Partnerships
Our sourcing strategy relies on direct partnerships with vetted processors and agricultural suppliers in major producing hubs. By working with processing units in Gujarat (onion and psyllium), Madhya Pradesh (garlic), and Kerala/Assam (ginger), we eliminate intermediary handling and secure consistent raw materials.
Every supplier partner is selected based on sanitary and phytosanitary infrastructure, grading reliability, and compliance history. This direct oversight allows us to maintain lot traceability from processing to container dispatch.
Laboratory Verification
Consignments undergo analytical verification at ISO/IEC 17025 accredited laboratories to guarantee physical and chemical parameters.
Moisture Control
Verification of moisture levels to prevent caking and microbial activity: ≤ 6% for onion/garlic, ≤ 10% for ginger and psyllium.
Mesh Size Accuracy
Mechanical sieving confirms uniform particle distribution (60, 80, 100 mesh options) to match flow properties in dry blending.
MRL Compliance
Strict pesticide residue screening, heavy metals, and microbiological assay testing to meet EU and FDA import regulations.
Containment Standards
Agri-commodities are highly sensitive to moisture and ambient conditions. We pack products in multi-wall kraft paper bags with food-grade polyethylene (PE) liners or durable woven bags. This packaging protects against external moisture during transit.
Before stuffing, all shipping containers are checked for clean walls, absence of foreign odor, and water-tight seals. Palletization and strapping are executed according to international shipping norms to prevent shifts or damage inside the container.
Verification FAQ
What quality checks does Lokavia perform before export?
Lokavia performs comprehensive pre-export quality checks: we verify moisture levels (≤ 6% for onion/garlic, ≤ 10% for ginger and psyllium) to prevent caking, perform mechanical sieving for mesh size accuracy (60, 80, 100 mesh options), and conduct pesticide residue screening (MRL), heavy metals, and microbiological assay testing at ISO/IEC 17025 accredited laboratories.
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