Products/Ginger Powder
Ginger Powder
Dried Spices

Ginger Powder

Aromatic, high-oil, sun- and machine-dried.

Lokavia supplies ginger powder from India for food manufacturers, ingredient distributors, and private-label brands that need consistent mesh size, low moisture, export packaging, and reliable documentation. Each order can be aligned to buyer specifications, destination-market requirements, and planned production use.

Origin
Kerala & Assam, India
MOQ
2000 kg
Shelf life
18-24 months
Mesh
80-100
Specification

Technical profile.

Third-party lab reports are issued with every consignment. Bespoke specifications available on request.

Physicochemical Parameters

Moisture Content≤ 4.85%
Total Ash≤ 3.94%
Acid Insoluble Ash≤ 0.5%
Mesh Size100% passing 80-100 mesh
Volatile Gingerol Content≥ 1.5%

Microbiological Limits

Total Plate Count (TPC)≤ 50,000 CFU/g
Yeast & Mold≤ 100 CFU/g
E. ColiAbsent in 1g
SalmonellaAbsent in 25g
Coliforms≤ 10 CFU/g
Agricultural Origin

Sourced at Origin.

1

Cochin & Assam Belts

Sourced from Cochin (highly aromatic, low fiber) and Assam (deep heat and organic cultivation practice).

2

Dry Season Harvest

Rhizomes are harvested from December to March at peak maturity to guarantee optimal active gingerols.

3

Scraped Dehydration

Ginger skin is carefully scraped and dried in automated drying beds (50°C–60°C) to lock in gingerol oils.

Sourcing Hub Protocol

Traceable Origin Pipeline

  • Direct contracts with farms in vetted regional belts
  • Harvesting timed at peak sugar and oil concentrations
  • Low-temperature dehydration to lock in essential volatile oils
  • Lot-by-lot traceability from field drying to final export stuffing

Applications

Suitable for a wide range of industrial and culinary uses:

  • Beverages & tea blends
  • Bakery & confectionery
  • Nutraceuticals
  • Spice blends

Packaging

Standard export-grade packaging configurations:

  • 25 kg multi-wall paper bag with PE liner
  • Bulk 500 kg jumbo bag
  • Nitrogen-flushed retail packs

Verified Certifications

FSSAIAPEDAOrganic (on request)

Storage & Preservation

Precise environment thresholds required to maintain product shelf life:

Storage Temp
≤ 22°C (71°F)

Store in dry warehouses away from heat sources to preserve volatile spice compounds.

Relative Humidity
≤ 55% RH

Keep humidity low to prevent aroma fading, moisture absorption, and mold development.

Sealed Storage
Hermetic Bags

Keep bags tightly closed; open air degrades the gingerol oil content over time.

Import Regulations & Compliance

Vetted documentation compliance for standard global shipping pipelines:

Heavy Metals

Meets strict US and EU limits for heavy metals (lead, cadmium) in powdered root spices.

Non-Sulfured

100% natural ginger processing, completely free from sulfur dioxide bleaching or treatment.

Customs HS Code

Declared under HS Code 09101210 (Ginger Powder) for standard international exports.

Export Documentation Checklist

We supply a complete document pack with every ocean shipment to ensure clean customs clearance at destination ports:

Certificate of Analysis (CoA) per batch
Phytosanitary Certificate from NPPO India
Fumigation / Sterilization Certificate
Heavy Metal Analysis Report
Non-GMO Declaration
Certificate of Origin
Product Help

Frequently Asked Questions

Quality Assurance Verification

Request a Commercial Sample

We understand that food manufacturing lines require strict pre-shipment approvals. Lokavia offers 500g to 2kg sample shipments dispatched via express air courier for laboratory testing and sensory evaluation before contract signing.